Participating Child Care Centers

Forms

Caterer Deficiency Form

Diana Food Group
Sergio’s Catering
Catered Meal Acceptance Guidelines & Checklist

Caterer Business License

Sergio’s Catering
Diana Food Group
Emergency Contact Form

Infant Feeding Form

English
Spanish
Haitian-Creole

Meal Count Change Form

Diana Food Group
Sergio’s Catering
Meal Time Change Request Form
Monthly Checklist

PARS Form

Salaried Staff
Hourly Staff

Special Needs Meals

Medical Statement for Meal Modifications – English
Medical Statement for Meal Modifications – Spanish
Medical Statement for Meal Modifications – Creole
Dietary Preference Form
Dietary Preference Form- Spanish
Dietary Preference Form- Haitian-Creole
Special Needs Meals in the CCFP Factsheet
Special Needs Meals in the CCFP Factsheet- Spanish
Special Needs Meals in the CCFP Factsheet-Haitian-Creole
Milk Substitutions & Creditable Milks
Tips for Feeding a Vegetarian

Menus & Menu Planning

Cycle Menu A
Cycle Menu B (No pork, No peanut)
Cycle Menu C
Shelf Stable / Cold Prep Menu
Using Ounce Equivalents for Grains Fact Sheet
Cereal Shapes & Ounce Equivalents
WIC Cereal list – English
WIC Cereal list – Spanish
WIC Cereal list – Creole
Food Buying Guide
USDA Ounce Equivalents Resources
Grain-Based Desserts Guidance
Crediting Combination Foods in the CCFP
Recipe Standardization Guide
USDA Ounce Equivalents Resources
Creditable Infant Formula
USDA Feeding Infants Guide
Blank Menu Template
How To Use A Metal-Stem Thermometer

Payments

Make a Payment

Building for the Future

English
Spanish
Haitian-Creole
WIC Flyer
Standard Infant Menu – English
Standard Infant Menu – Spanish

Minute Menu CX

Knowledge Base Training Website
KidKare Getting Started Guide
KidKare Quick Tips

Resources

Florida Early Care and Education Recognition Program
CCFP Center Overview Manual – English
CCFP Center Overview Manual – Spanish
Annual Training-English
Annual Training-Spanish
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